Our system does not include inventory features. It is mainly a sales-oriented online ordering system.
Any restaurant can have several sources of orders like walk-in, phone, and other online systems. So it would be impossible for Fdoo booking to accurately track your stock levels.
If your staff inserts all the orders from all channels into an existing POS system, such a system is a more accurate source for stock control.
In our system, if some items are not available anymore, they may be temporarily hidden from the menu. Read about this option here.
